The Edible Mushroom Book: A Gourmet’s Guide to Foraging and Cooking
by Anna Del Conte,Thomas Laessoe
ISBN 13: 9781405332132
Format: Hardcover (192 pages) Publisher: Dorling Kindersley Published: 01 Aug 2008
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Fungi of Temperate Europe: Volume 1+2
by Thomas Laessoe
ISBN 13: 9780691180373
Format: Hardcover (1708 pages) Publisher: Princeton University Press Published: 17 Sep 2019